Office Catering

Areas like packaging can create allot of waste, that’s why we’ve made a big commitment to not only improve our packaging, while also educating better understanding the impact in the use of various plastics. We are working with some of the leading food packaging manufacturers, and whilst there is no clear right or wrong, we feel as one of London’s leading caterers it is important to cater practical needs, whilst delivering a high level of quality.

We’re looking for packaging alternatives, moving away from disposable platters, trialling wooden boxes as well as kraft platters made from PLA which is recyclable, biodegradable and compostable. And we are proud to be introducing palm leaf biodegradable plates & bowls as well as wooden cutlery for clients who want disposable equipment.

We have even stopped using plastic dip/sauce pots and are instead using ramekins as well as compostable pots which are all made from plant based products.

In addition to packaging we’ve also stopped using plastic water bottles, instead all water comes in glass bottles which combats plastic waste. Over 44% of all plastic bottles are NOT recycled annually; this means that nationally of the over 35 million plastic bottles being used every day in the UK, nearly 16 million plastic bottles aren’t being put out for recycling.  Similarly we are looking to move away from plastic juice bottles to either glass or PET bottled juice – their bottles are made from 75% recycled plastic and 25% sugar pulp.

For us it’s critical to source the freshest and finest produce, we purchase local produce wherever possible to reduce our carbon footprint and support local businesses.

We source our ingredients from specially selected local suppliers, working with Assured Food Standards to procure Red Tractor Certified produce like free range meat and poultry and sustainably sourced fish from the famous Billingsgate Market.

Our food may not change the world, but the people we feed might. This has never been more so than with some of the good causes we’re involved in.

Magic Breakfast

Magic Breakfast’s aim is to alleviate child hunger and poverty as a barrier to education through the provision of healthy breakfasts to children across England and Scotland. This is being achieved through three key activities: food aid, building capacity in school communities to reach every child at risk of hunger and making the case for change to ensure permanent funding for school breakfasts. We were extremely proud to help this great cause by making and delivering breakfast meals.